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COOKING TIMES
Times quoted are a general guide. Actual times depend on the quality, thickness and temperature of the product.
General rule: 1 minute of grill time per ½" (1cm) of meat thickness. For frozen foods, double the time.
Due to the hinges and floating top cooking plate, the grill can accommodate products up to 9cm (3½") thick.
| FOOD | TIME (minutes) | |
|---|---|---|
 |
Hamburgers | 1 |
| Chicken Fillets | 1½ | |
| Gammon | 1½ | |
| Hot Dogs | 2 | |
| Kebabs | 2 | |
| Steaks | 2 | |
| Lamb Chops | 3 | |
| Pork Chops | 3 | |
| FOOD | TIME (minutes) | |
 |
Fish Fillets | 2 |
| Kippers | 2 | |
| Trout | 3 | |
| FOOD | TIME (minutes) | |
 |
Crépes | 15 Seconds |
| Omelettes | 20 Seconds | |
| Toasted Sandwiches | 1 | |
| Garlic Bread | 1 | |
| Hamburgers | 1 | |
| Hamburgers (Frozen) | 2 | |
| French Fries (Shoestring) Frozen | 1½ | |
| Breaded oysters or shrimp | 1½ | |
| Panini Sandwiches | 2 | |
| Hot Dogs | 2 | |
| Pizza | 3 | |
| Bratwurst | 3½ | |
| FOOD | TIME (minutes) | |
 |
Quick Fried Eggs | 5 Seconds |
| Sunnyside Up Eggs | 1 | |
| Omelettes | 20 Seconds | |
| Sausage Patties | 30 Seconds | |
| Bacon | 30 Seconds | |
| French Toast | 45 Seconds | |
| Ham Steaks | 1 | |
| Hash Browns (Frozen) | 2 | |
| Ham & Cheese Croissants | 2 | |
| FULL English, Scottish & Irish Breakfast | 1 | |
| FOOD | TIME (minutes) | |
 |
Calves' Liver | 1 |
| Chicken Fillets | 1½ | |
| Veal Parmigiana | 1½ | |
| Wienerschnizel | 2 | |
| Kebabs | 3 | |
| Chicken Cordon Bleu | 3½ | |
| FOOD | TIME (minutes) | |
 |
Pita Pocket / Tortilla With Cheese | 15 Seconds |
| Grilled Cheese | 45 Seconds | |
| Grilled Ham & Cheese | 1 | |
| Philly Steak & Cheese | 1 | |
| Kebabs for Sandwiches | 2 | |
| Panini Sandwiches | 2 | |
| Monte Christo | 3 | |
| Reuben | 3 | |
| Tuna Melt | 3 | |
| Open Face Sandwiches | 3 |
